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Peanut Butter Pie IV Recipe


1 (7 ounce) package cream cheese, softened

1/2 cup melted butter

1/2 cup packed light brown sugar

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup heavy whipping cream, chilled

1 cup peanut butter

1 (8 ounce) package whipped topping


Preheat oven to 425 degrees F (220 degrees C). Prepare the pie crust by making a 4 inch (10 ounce) square of foil. Cut a small hole in the center of the square, and insert a