1 (7 ounce) package cream cheese, softened
1/2 cup melted butter
1/2 cup packed light brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
1 cup peanut butter
1 (8 ounce) package whipped topping
Preheat oven to 425 degrees F (220 degrees C). Prepare the pie crust by making a 4 inch (10 ounce) square of foil. Cut a small hole in the center of the square, and insert a