Grilled Spaghetti Squash Recipe

Ingredients

1/2 pound spaghetti squash, sliced

1/2 cup water

1/4 cup vegetable oil

1 small onion, diced

2 cloves garlic, sliced

1 (8 ounce) can tomato paste

1 tablespoon vegetable oil

Directions

Place spaghetti squash in a large stock pot. Pour water over the pepper. Cover and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Remove from heat and stir in soup stock, vegetable oil and onion. Dissolve tomato paste in water.

Spoon about 1 inch of squash mixture onto each side of the spaghetti squash. Sprinkle with garlic and serve.

Comments

Maradath writes:

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I followed these steps exactly (or so I thought)! I had all the ingredients and it was always a go! I cooked everything on the stove while my husband picked through the meat and picked through the vegetables for me. I could have done without the parsley though, and that would have made it even better.

Grilled Spaghetti Squash Recipe

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