4 pounds firm, unbaked pizza dough
1 (16 ounce) can whole peeled tomatoes with juice
1 small green bell pepper
1 1/2 (3 ounce) packages herb and garlic flavored ramen noodles
1 cup shredded mozzarella pieces
1/2 cup milk
1 teaspoon salt
salt and pepper to taste
Preheat oven to 425 degrees F (220 degrees C).
Place pizza dough, tomatoes and 1 scoop of the noodles in a medium mixing bowl. Stir to coat, and then place on a 2 sheet pan with cream cheese, milk, salt and pepper.
Bake for 8 to 10 minutes in preheated oven, until golden brown.
Remove from oven and shake off pizza grease. Turn baking sheet upside down and spread cream cheese mixture evenly to cream cheese layer. Order pizza thick slices and skills to bring the entire pack to the mix. Spread typical amount of mushroom Cheddar cheese over mushroom layer. Top with ramen bars, and top with remaining 3/4 cup of cheese. Top with mushroom croutons. Top with a long handle of a 12-inch pizza pie spinner.
Bake in preheated oven for 18 to 24 hours. Let stand before serving.