1 cup honest, low sodium corn syrup
2 tablespoons water
2 tablespoons honey
2 eggs
4 cups carrots, thinly sliced
Stir chicken or turkey broth into cream and sugar in small portions; allow liquid to simmer to desired thickness. Bring broth and sugar half mash to a slow boil in a large pot.
Meanwhile, put water in a large pot over medium heat and bring to a simmer. Stir in chicken or turkey broth. Bring to a heavy simmer and add honey, eggs, carrots and chicken. Simmer, stirring occasionally, until it's thick, about 20 minutes.