1/2 teaspoon salt
1/2 cup wheat flour
3/4 cup water
3 1/2 cups peeled, cooked and mashed potatoes
2 tablespoons butter
2 tablespoons molasses
2 tablespoons shortening
Preheat oven to 450 degrees F (230 degrees C). Lightly grease an 8x8 inch baking dish.
In a large bowl, stir together salt, wheat flour, water, and potato fluff. Stir in butter, molasses, and shortening. Drop by rounded spoonfuls onto baking sheet.
Bake 30 minutes or until lightly golden and crunchy to bite-size. Cool before storing.