4 slices white bread
1 teaspoon dried parsley
1 tablespoon dried thyme
1/4 teaspoon dried marjoram
3 (10 ounce) cans crushed tomatoes with green chile peppers
3 quarts milk
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
Preheat oven to 325 degrees F (165 degrees C).
Mix bread, parsley, thyme, marjoram, tomatoes and milk into a small bowl. Combine in a slow cooker a mixture called Marinara. Let stand overnight, stirring frequently, until well combined.
Mix the cream cheese and Cheddar cheese into the marinara mixture. Serve over bread.
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