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Fresh Fruit and Vegetable Soup Recipe

Ingredients

1 cup chicken broth

1 cup water

1/3 cup white sugar

2 cups diced tomatoes

1/2 cup dried pimento-stuffed green olives

1/2 cup dried blackberries

1/2 cup sliced almonds

1/2 cup dry white wine

1/2 cup chopped green bell pepper

1/4 cup chopped celery

1 cup chopped red bell pepper

1/4 cup chopped mint leaves

1/4 cup frozen chopped peaches

1/4 cup frozen mixed berries

1/4 cup chopped pea pods

1 cup chopped walnuts

1/3 cup olive oil

2 tablespoons caster sugar

2 tablespoons dried basil

2 tablespoons dried oregano

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon ground black pepper

1/8 teaspoon dried basil

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cinnamon

Directions

In a large bowl, combine chicken broth, water, 1/3 cup sugar, tomatoes, pimento, green olives, blackberries and almonds. Toss well. Season with salt and thyme, pepper, basil, oregano and salt and pepper. Fold in pea pods and walnuts. Pour into a 5 quart saucepan and cook over medium heat until tender, about 15 minutes.