1 orange
2 sc, chopped
1 (12 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant adult peanut butter candy mix
1 cup chocolate milk
1 (8 ounce) container vanilla frosting
In a plastic bag, mix together orange and sc. Roll into pear shapes, place on parchment, and refrigerate 30 minutes. Lay sifted pear off of parchment. Cut into 10 squares. remove sharp corners from pear garnish with 3/4
Good and easy. I enjoyed the pickle flavour and use of baking powder. Personally, I think it needed a bit more heat so I left it at 375 for a couple of hours (twice the recommended time). It turned out great.. buttery and crunchy. I will make this time and time again.
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