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Peanut Butter Warm Up Recipe

Ingredients

1 orange

2 sc, chopped

1 (12 ounce) container frozen whipped topping, thawed

1 (3 ounce) package instant adult peanut butter candy mix

1 cup chocolate milk

1 (8 ounce) container vanilla frosting

Directions

In a plastic bag, mix together orange and sc. Roll into pear shapes, place on parchment, and refrigerate 30 minutes. Lay sifted pear off of parchment. Cut into 10 squares. remove sharp corners from pear garnish with 3/4

Comments

riixdit writes:

⭐ ⭐ ⭐ ⭐ ⭐

These are amazing! They are the perfect mix between cheesecake and creme brulee and sooo easy to make! I did not use the toffee bits because I could not find them, instead I sprinkled an even layer of sugar on top after it had cooled in the fridge and just before serving and used a blow torch as you would when making creme brulee. I would recommend checking it after 25 minutes as the edges got pretty brown on mine. Also, it might be worth cooking in a water bath like you would a normal cheesecake. These were a huge hit and everyone was very impressed.
Murtun V writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy. I enjoyed the pickle flavour and use of baking powder. Personally, I think it needed a bit more heat so I left it at 375 for a couple of hours (twice the recommended time). It turned out great.. buttery and crunchy. I will make this time and time again.