Light Pecan Pie Recipe

Ingredients

3/4 cup butter

1/4 cup white sugar

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 egg, beaten

3 tablespoons milk

1 teaspoon vanilla extract

8 egg whites

1/2 teaspoon vanilla extract

4 (1 ounce) squares fresh pineapple, frozen

coarse corn meal, for decoration

1 1/2 cups graham cracker crumbs

1 teaspoon cornstarch

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, melt the butter, sugar and nutmeg in the microwave or in several small bowls, stirring until smooth. Mix in the salt and egg; beat until smooth and pour into a 9 inch square pan. Sprinkle with milk, stirring just well.

Bake in preheated oven for 45 minutes. Remove from oven and pour pineapple over pie. Sprinkle with cornstarch. Cover and refrigerate until serving.

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Comments

Cliiri96 writes:

⭐ ⭐ ⭐ ⭐

I made this last weekend. I used the white chocolate chips as suggested by others. I mixed the brownie batter together with a bowl of cereal (a scoop and a spoon works best). I put the batter in a foil-lined pan and just brought it to the boil when the cakes popped... I let boil for 2 minutes. Then I removed the cakes from the heat and let cool completely in the foil-lined pan. I assemble the brownie batter as directed in the recipe, and then I take the brownie and mix it into the cake and then I frosting to decorate. Pretty good, but I would swap it for another recipe's brownie mix:)

Scotdog writes:

⭐ ⭐ ⭐ ⭐

I've made this recipe for Christmas and New Year's Eve. Both times it's been a huge hit. Last time I will make it again. Prepare the pie filling just as directed. You could of course leave out the baking powder and cinnamon, but that would obviously ruin the pie. I did this with a vanilla cake mix instead of the strawberry cake mix. It turned out fantastic.

ovoThoLozy writes:

⭐

It tasted like pumpkin pie spice. Not cinnamon flavored. Not even close.