4 cloves garlic, sliced
1 cup olive oil
2 large tomatoes - peeled, seeded and chopped
9 ounces Artichoke hearts, rinsed, still-warm
1 teaspoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
salt and pepper to taste
Preheat oven and broiler pan to 350 degrees F (175 degrees C).
In a small bowl combine garlic, oil, tomatoes, garlic, basil, oregano, salt and pepper.
In a medium oven bowl, sprinkle desired amount of pesto over tomato mixture. Place roasting pan in oven, preheat/boil for 1 hour.
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