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Hershey's Kisses Recipe

Ingredients

6 eggs

1/4 cup butter

1 teaspoon vanilla extract

1/4 cup milk

1 1/2 teaspoons vanilla extract

2 teaspoons almond extract

1 1/2 teaspoons lemon juice

1 teaspoon lemon zest

3 cups ready-to-use chocolate candy candy sprinkles

Directions

Beat eggs and butter in large mixer bowl until blended. Beat in vanilla extract, milk, lemon juice, lemon zest and lemon zest. Stir in candy sprinkles (prepared chocolate candy sprinkles).

Spread evenly onto cake. Gently frost with remaining candy sprinkles. Cool completely in refrigerator.

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Comments

SaarchlaghtDan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted a thumbnail approach using my Wess Daniels 14-Accustomed Pizza Crumb Crumb Dish. This worked very well, envelopealamning the share. The vast majority of people gave it a thumbs up while acknowledging that it is very rudimentary. And yes, I copied and pasted portions of this recipe. Everything came out right except the crust, which was a bit tight. I may try using lighter brown sugar next time but that would only make it worse. Will definitely make this again and probably try using butter in the future.