1 (1 ounce) package instant vanilla pudding mix
1 1/4 cups milk
1/2 teaspoon vanilla extract
1/4 cup strawberry jam
Mix whipped topping with 3/4 cup of vanilla extract to make a smooth cream, any flavor. Beat together remaining 1/4 cup vanilla extract and whipped topping. (Note: 2 items can be combined.)
Preheat oven to 350 degrees F (175 degrees C). Line chocolate tarts or muffin liners 3/4 inch deep with paper muffin liners.
In a large bowl, mix whipped cream cream and strawberries. Thoroughly mix the whipped cream, strawberries and vanilla. Pour mixture into prepared pan.
Bake cheeses in preheated oven for 25 to 30 minutes, until lightly browned.