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Watermelon Candy Recipe

Ingredients

2 cups watermelons

1 cup white sugar

1 (21 ounce) can orange flavored Jell-O: 1 fluid ounce lemon-lime flavored liquid

1 cucumber - peeled and chopped

3 orange segments

1/8 cup lemon juice

1 small lime, garnish

Directions

Place watermelons and sugar in large bowl. Cover. Shake vigorously to get them liquefied. Freeze until solid. Carefully remove stems and seeds. Place watermelons in freezer bag to keep them in freezer. Peel very close to the skin. Break fruit into pieces. Place into freezer bag. Cover tightly with foil and refrigerate at least 2 hours.

Mix lemon-lime gelatin in small bowl. Garnish with lemon-lime slices, garnish with fresh lime segments and serve.

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Comments

The Penesher writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a recipe almost identical to this one - it is absolutely delicious! If you're looking for a sweet bread with a subtle spice, give this one a shot. My husband loves it too! I would recommend checking it on the second go-round because the dough often comes together in the oven. Mine did over-float a little and I had to add some more flour. But if you look at the bottom of the crescent, you'll see that it's really just a honeycomb. Over-filling the crescent can cause it to become lumpy. If you want a dense, chewable sandwich, give this one a try. We'll be coming back to this one!