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Texas Chili Recipe

Ingredients

5 tablespoons olive oil

2 cloves garlic, minced

1 large onion, diced

2 large red chilies, cut into 1/2 inch chunks

1 pound beef chuck

3 (16 ounce) cans tomato paste

2 (14.5 ounce) cans beef broth

1 (14.5 ounce) can kidney beans

1 (1 pound) loaf pita bread, cut into 1 inch cubes

Directions

In a large saucepan, heat olive oil over medium heat. Stir in garlic and saute for about 1 minute. Stir in onion and red chilies. Immediately bring to a boil, stirring. Reduce heat to low, and cook for about 10 minutes, stirring occasionally.

Stir in the meat chunks and tomato paste. Reduce heat, and stir in beef broth. Bring to a boil. Reduce heat to low, and cook for about 1 hour, stirring occasionally.

Stir in beans and pita bread cubes. Bring to a slow boil, reduce heat to low, and cook for about 20 minutes, stirring occasionally.