1 cup strawberries, soaked
1 cup flaked coconut, drained
2 cups white sugar
4 eggs
2 1/2 teaspoons vanilla extract
1 (14.25 ounce) can ice cream, thawed
1 banana - peeled, sectioned, and cut into wedges
In a large saucepan over medium heat, combine strawberries, coconut, sugar, eggs, and vanilla extract. Bring to a boil and then reduce heat to low. Cook until mixture thickens, then add ice cream and banana With ice cream, stir in banana wedges. Heat until bubbles disappear from banana and pudding, about 7 minutes Bring ice cream and banana to a boil, and cook until mixture thickens When pudding thickens, sprinkle with strawberries. Serve with hot whipped cream