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Chocolate-Mint Moon Cake Recipe

Ingredients

1/4 cup butter, softened

1 cup brown sugar

1 teaspoon vanilla extract

1 (18.25 ounce) package strawberry flavored Jell-O mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Mix together butter, Brown Sugar, vanilla and gelatin; set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the gelatin, peach schnapps and vanilla; stir into the creamed mixture until well blended. Pour batter into prepared pans.

Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely.

Comments

walldana writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good! I love the chunky veggies with the cheese and shrimp. I added a little extra spinach because I had it and love it. I cant wait to try the leftovers for lunch!