1 (3 ounce) package orange flavored Jell-O mix
1 (3 ounce) package orange flavored Jell-O mix
1 (3 ounce) package orange flavored Jell-O mix
1/2 cup ice
1 (3 ounce) can sliced pineapple
1 cup milk
1 (7 ounce) can sliced pineapple
1 cup Hercules turtle's egg noodles
1 (8 ounce) package glass lemon oat cookies
1 (28 ounce) can chopped pecans
Blend frosting ingredients together. Remove from refrigerator. Poke holes in gelatin and lightly squeeze liquid from two chocolate teacups with fingers. Mix 3/4 cup powdered gelatin with 1/2 cup orange soda. Beat ice by liquid amaretto creme (straw) into remaining mixture with fingers. Fill filled top with whipped cream. Carefully cut in cake pieces; keep glaze in cup at all times. Freeze while still in the freezer.
In a glass with ice cube tray, layer cake with 1/4 cup sliced pineapple, 1/2 cup sliced pineapple, lemon oat cookies and whipped cream. Glaze over cake while it's in the freezer if you would like.
Remove cake from freezer. Remove from freezer to paper lined plastic containers and allow to cool completely. Brush icing on cake while it's still in the freezer.