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Chicken Omelet Schnitzel Recipe

Ingredients

2 eggs

2 tablespoons lemon juice

1 fluid ounce malt liquor

3 tablespoons distilled white vinegar

3 tablespoons baking powder

4 skinless, boneless chicken breast halves

1 (10 ounce) package frozen chopped spinach

1 onion, chopped

1 banana, sliced

Directions

Place eggs in a big bowl. Stir in the lemon juice. Set aside.

In a large mixing bowl, mix egg and lemon juice. Mix well, then stir in vinegar. Set aside.

Heat oven, 350 degrees F (175 degrees C).

Place chicken breasts in a roasting pan. Drizzle with lemon juice mixture. Cover roasting pan with foil so that water doesn't seep from roasting pan. Place chicken on 4 towels, and fill with spinach. Sprinkle with banana slices. Arrange chicken on foil; broil in the oven about 5 minutes, until chicken is no longer pink and juices run clear. Cover foil and chill at least 2 hours.