57626 recipes created | Permalink | Dark Mode | Random

Mom's Luscious Chocolate Cake Recipe

Ingredients

2 (18.25 ounce) packages non-instant chocolate cake mix

1 (6 ounce) package unsweetened heavy cream

1 (16 ounce) can sweetened condensed milk

1 (2 ounce) package instant chocolate pudding mix

2 cups graham crackers, crushed

1 (8 ounce) container frozen whipped topping, thawed and 1 tablespoon graham cracker crumbs

Directions

In a medium bowl, stir together cake mix, cream, and condensed milk. Stir in pudding mix and graham cracker crumbs. Pour into greased and floured 12-cup Bundt or C-shaped cake pan. Cover, and allow to sit in refrigerator 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Spray buttered and floured 12-cup Bundt or C-shaped cake pan with non-stick cooking spray; dust with flour. Frost with remaining 1/2 cup of graham cracker crumbs; sprinkle on top.

Bake 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Let cool in pan 15 minutes, then turn out onto wire rack and cool completely.