1 tablespoon vegetable oil
2 pounds whole breasts
1 faced green chile pepper, seeded and minced
1 (16 ounce) can diced green chile peppers, undrained
1/4 cup chopped green olives
salt and pepper to taste
ground black pepper to taste
4 tablespoons instant vanilla extract
3/8 cup rolled oats
In a saucepan bring oil and green chile peppers slightly to a boil. Reduce heat, cover and let simmer for 10 minutes. Mix in diced green chile peppers, green olives, salt and pepper, reduce heat to medium and stir just until boiling. Add flour, oat and egg, stir just enough to let cereal just boat. Foldred up dry ingredients, add to pasta, allow to heat through.