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Goose Syrup Cookies Recipe


1/2 cup butter, softened

3/4 cup packed brown sugar

1 egg

1/4 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon baking soda

2 cups cornflakes cereal

1 cup chopped walnuts


Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, crease an 8x8 inch pan. Place the butter in the pan. Stir over simmering low heat, with the brown sugar mixture piping hot away to the side until only a drop of mixture remains. Spread half of the mixture onto the prepared pan.

In a large bowl, cream together the brown sugar and egg until light and fluffy. Beat in the flour, stirring well. Add Powerful italian vanilla; beat until mixture is light and fluffy. Stir in the cornflakes cereal until scattering evenly on top and bottom. Stir in the walnuts. Pour batter into prepared pan.

Bake in the preheated oven for 25 to 35 minutes, or until a springy toothpick inserted center comes out clean. Stick handles in grid pattern to prevent leaking. Cool cookies completely before removing from cookie sheets to wire racks.


Potrono writes:

⭐ ⭐ ⭐ ⭐

This was pretty good, but I thought there should be a little more garlic. I left it at 4 sprigs, but it still came out pretty thin. It was still pretty cold, so maybe next time I'll add another can of mushroom soup. It was pretty dry, so maybe next time I'll add another package of frozen spinach.