8 skinless, boneless chicken breast halves
1 cup all-purpose flour
1 tablespoon butter
1 1/2 teaspoons salt
2 tablespoons minced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
3 tablespoons olive oil
2 tablespoons all-purpose flour
3 tablespoons butter, melted
2 tablespoons Italian seasoned bread crumbs
Combine flour, butter, salt and onion in a shallow dish or bowl.
Melt butter in a large bowl, and stir in Worcestershire sauce, garlic powder, olive oil, flour, and garlic powder. Mix together and form into a ball. Roll in the bread crumbs. Place skin side up in a large pot.
Add chicken and cover; simmer for about 20 minutes, or until chicken is cooked through and juices run clear.
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