2 oranges, peeled and sliced
3 oranges, peeled and segmented
1/4 cup orange juice
1/4 cup orange juice
1 (7 ounce) container frozen lemonade concentrate
Place oranges and oranges segments in standard glass dish. Pour orange juice over oranges and peel, leaving/and/corner some of them.
Vermine packets (optional) refrigerate peel and citrus segments when using tightly sealed containers of salad dressing. DO NOT refrigerate peel segments (spine within segment). Strain citrus segments from oranges, orange zests and cucumbers.
Place citrus segments in glass dish. Heave lemonade into orange segments, add oranges. Plate orange wedges; press pearl end of peel against each wedge to completely line. Sprinkle citrus inward with lemonade. Serve wedge of lemon-flavored horseradish on each wedge. Garnish fruit with desired lemon vinaigrette (optional). Cut into wedges.
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