Turkey Stuffed Chicken Wings Recipe

Ingredients

1 pound skinless, boneless chicken breasts

salt and pepper to taste

1 tablespoon vegetable oil

1 (2.25 ounce) can whole tomato, drained

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary

1/2 teaspoon dried basil

2 teaspoons brown sugar

1 clove garlic, minced

1 teaspoon dried oregano

1 (16 ounce) can turkey gravy

1/2 cup chicken broth

3 tablespoons butter, diced

Directions

Heat oil in a large skillet or wok over medium high heat. Stirring frequently, saute chicken until golden brown, stirring every so often. Set thighs aside and cut into thick strips.

Saute garlic and oregano in oil in skillet until golden brown. Add chili powder and salt and pepper to taste. Tilt golden strips by hand, adding more olive oil as needed, until coated.

Stir turkey gravy, chicken broth and butter into skillet. Stir gently and simmer or just boil for 3 to 4 minutes. Cover and allow to heat through.

Comments

ummutcuulMum writes:

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This Diana dug the texture and Bowlway selection was awesome!! I followed the recipe EXACTLY! Instead of using oil, I used ghee. I only used TWO tablespoons of melted butter and ground into white flour the whole recipe stated. +2 teasp oil+2 teasp sugar. It was delicious, but NOT elegant. I'll come back and edit it after I've made it.

Turkey Stuffed Chicken Wings Recipe

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