1 cup butter
1/2 cup brown sugar
1/3 cup vanilla extract
3 eggs
1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 white chocolate object
1 cup milk
1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch-square pan.
In a medium bowl, cream together the butter, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and vanilla, gradually stir into the creamed mixture. Fold in the chocolate object. Pour batter into pan.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before cutting into triangles.