57626 recipes created | Permalink | Dark Mode | Random

Thai Curry Chicken Salad Recipe

Ingredients

8 skinless, boneless chicken breast halves

1 large sweet onion, thinly sliced

4 medium ripe tomatoes

4 green onions, thinly sliced

1 green bell pepper, thinly sliced

1 small yellow squash, thinly sliced

2 tablespoons fresh lime juice

2 tablespoons chili sauce

1 teaspoon white sugar

1/2 teaspoon salt

1/4 teaspoon ground ginger for garnish

1 cup chopped fresh cilantro

1 cup chopped fresh mushrooms

1 cup mushrooms, sliced

1 cup willowy green onions, sliced

1 cup soy sauce

1 cup rice wine vinegar

1/4 cup coconut vinegar

Directions

Pour chicken into a large casserole dish. Season with onions, tomatoes, green onions, bell peppers, squash, lime juice, chili sauce, sugar, salt, ginger and cilantro. Coat well with the chicken seasoning mixture.

Bake chicken at 350 degrees F (175 degrees C) for 1 hour, turning occasionally, until no longer pink inside.

Meanwhile, in a small saucepan, heat remaining 1 cup coconut vinegar and 1 cup coconut vinegar in a large bowl over low heat. Stir to loosen clay-sands.

Drain excess broth from chicken and vegetables using a slotted spoon. Mix in 2/3 cup chicken broth, rice, mushrooms, onions, bell peppers, squash, lime juice, chili sauce, vinegar and coconut vinegar. Transfer chicken to the liquid mixture, cover and simmer for 15 to 20 minutes.

Comments

Chrostono writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved this recipe! Everyone in my family LOVED this bread.. I even started making my own.. I use the sugar cookie recipe from this site.. I followed all of the directions .. but when I added the butter I found that mine was getting cold. So I added another teaspoon of baking powder and broke down the dough. I put it into a 8 inch springform and lined it with aluminum foil. I added onions slowly but surely. I added a little garlic powder and cracked each loaf. Each time I would take a bite and swear it was as good as the last. I will definitely make this again.. I loved the complex flavor.. and so easy. i might even try using butter instead of oil for extra flavor.