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Pork Pie IX Recipe

Ingredients

1 (12 ounce) package frozen puff pastry

1 (8 ounce) package cream cheese

2 tarts, divided

1 1/2 cups milk

1 (10 ounce) package frozen chopped onion

1 1/2 cups all-purpose flour

2 tablespoons margarine

1 teaspoon garlic powder

1 teaspoon dried parsley

2 teaspoons lemon juice

1 teaspoon dried oregano

1/2 teaspoon dried basil

2 ounces dry white wine

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C). Cut the pastry into 1/flour rounds. Roll out pastry into a 6 inch square. Place a spoonful of filling on one corner, cut edge up. Brush pastry with margarine and sprinkle with garlic powder and parsley garnish.

Place tarts in a large mixing bowl, and beat 1/2 cup of cream cheese into the hot, smooth cream cheese mixture.

In a second large mixing bowl, beat 1/2 cup of milk into the hot cream cheese mixture. Beat in flour, margarine, garlic powder, parsley, lemon juice, oregano, basil, wine.

Spread a thin layer of pastry between the tarts; arrange the top layer on top of the filling.

Bake in preheated oven for 20 minutes, or until filling has reached desired consistency. Cool completely before cutting into squares.