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Orange Scones Recipe

Ingredients

1 (16 ounce) package orange flavored Jell-O

1 (3 ounce) package orange flavored Jell-O mix

2 cups boiling water

1 (15 ounce) can crushed pineapple with juice

5 (6 ounce) cans sliced oranges

3 cups boiling water

1 cup orange juice

2 cups orange juice

2 cups orange juice

Directions

Place gelatin in large mixing bowl; stir in boiling water, pineapple, oranges and orange juice. Stirring constantly, gradually pour in orange juice while stirring. Cover and chill for 1 hour. Stir again before serving.

Stir orange gelatin into boiling water to make orange flavored gelatin. Stirring constantly, gradually pour orange juice into orange gelatin mixture.

Comments

idili writes:

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I used banberry and wild orange purples. Also sprinkled a mixture of 2 tbsp raisins and 1 tsp white sugar on the inside of the crust when working in batches. Let rise about 1.)25) minutes. 2.)Combine flour with soda as the wet ingredients and gently squeeze these into the dry ingredients. 3.) Turn heat to medium and bake in the center of the lined pan. Baked in 35 minutes.