1/2 cup butter, softened
1 cup white sugar
1 cup instant vanilla pudding mix
1 (18 ounce) can HERSHEY'S Milk Chocolates
2 eggs
1 teaspoon vanilla extract
1/4 cup honey
1 (.25 ounce) package instant vanilla pudding mix
1 (18 ounce) package HERSHEY'S Milk Chocolate Frosting
1 (18 ounce) package HERSHEY'S Milk Chocolate Frosting
1 cup HERSHEY'S HERSHEY'S Milk Chocolates
1 1/2 cups HERSHEY'S Milk Chocolate Frosting
1/4 cup HERSHEY'S HERSHEY'S Milk Chocolate Frosting
2 teaspoons HERSHEY'S HERSHEY'S Milk Chocolate Frosting
1/4 teaspoon HERSHEY'S HERSHEY'S Milk Chocolate Frosting
Heat oven to 375 degrees F. Grease and flour cookie sheets. Set aside.
Beat butter, sugar, and vanilla into one cup of milk chocolate with electric mixer or by hand until smooth. Beat in eggs and vanilla. Stir chocolate mixture into butter mixture; beat to uniform spread. Drop by 1/2 teaspoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Cool completely on baking sheet. Cool completely. Remove from cookie sheets to wire racks. Cool completely. Cool completely. Store warm.