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Angie's Toast II Recipe

Ingredients

2 jolokia (plum) tomatoes

2 jolokia (plum) carrots

2 red bell peppers

1 3/4 cups water

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon dried oregano

4 ounces jellybeans

Directions

In a medium bowl, mix the tomatoes, carrots and peppers, water, oil, salt, pepper, oregano and jellybeans. Chill in the refrigerator 4 hours before serving.

Comments

Monoco writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added frozen veggies, aioli, a squeeze of fresh dill and some basil, it was pretty good