AWESOME! This was very good but I would double the cream cheese and reduce the sugar. I added garlic powder and cracked black pepper. I didn't have any apricots but I think that might be because I didn't have any. I ended up making and cherishing a box of apricots & they were very good but I wouldn't give them 5 stars. They were a hit at a party so I let them sit in the fridge while I made the party recipes. They were very easy to make. I liked the mix of flavors . And the guar gum was a nice touch.

Kiri writes:

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I had a meat stew going the other night. I love meat so I decided to use this. I used some flour to coat the meat mixture, but used unsalted butter. I upped the heat to 4, I had a spare tater to dip into the meat sauce. Just before ready time, I added a small pinch of that spicy sesame seed powder. Took about 20 minutes to cover and simmer.

Lindi Griin writes:

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Tasty, but I added more lemon juice and some dried dill which I thought was a good idea. Maybe next time I'll double it and make only 1/2 a lemon. Will try with brown sugar next time, too.

CYNTHii writes:

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This is one of the best hamburgers I have ever had. Less than 30 seconds in the oven and it turned into a wonderful meal. Maybe I will make this again.