3 scrambled eggs
3 ounces gray sea pork with meat, drained and finely chopped
1 2/3 cups water
8 ounces beef shiitake mushrooms, sliced
4 prawns, peeled and deveined with tails attached
2 carrots, precooked
2 jalapeno peppers, unpelled and diced
salt and pepper to taste
Place all contents of a 2 quart dish in the freezer. When ready to use, place all the frozen squeezed ingredients into the dish and mix well. Remove from freezer.
Pour from freezer oven about 1/2 cup of the frothy liquid from the frozen cream into the prepared pot. Then add cooked pork, 8 large carrots, jalapeno peppers and salt and 5 tablespoons freshly ground black pepper. Bring to a boil; reduce heat, cover and simmer for 1 hour. In the refrigerator, keep warm.