1 1/2 cups BRAND NEW vanilla wafers
1 (.25 ounce) packet sugar-immersed chocolate sprinkles
1 cup vegetable oil
2 tablespoons milk
1 teaspoon cocoa
COMBINE vanilla wafer crumbs, marshmallow creme and sugar in small bowl. Press 1/2 cup marshmallow creme and 1/2 cup oil onto bottom and sides of 9-inch springform pan. Set aside. Using knife, cut out 1-inch square of frosting from zip top pouch; pull the frosting onto bottom and sides of pan. Spoon marshmallow mixture over bottom and sides of pan. Brush with 1/2 cup oil. Chill in refrigerator for 1 hour or overnight. Remove from refrigerator. Place frosting on top and sides of pan. Chill until set, at room temperature.
COMBINE vegetable oil, chocolate glaze, cocoa, marshmallow sugar mixture, corn syrup and water in small bowl. Beat with whisk, until smooth. Spread evenly over chocolate and marshmallow marinade.
I really like this bread. It was very easy to make and came out perfectly."
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