2 cups water
2 cups dried rosemary
1/2 cup lemon juice
1 cup crushed pineapple
1 cup cornflakes cereal
1 teaspoon dried rosemary
1 cup boiling water
In a large saucepan add 2 cups water, herbs, lemon juice, crushed pineapple, cornflakes cereal, rosemary and boiling water. Bring to a boil, reduce heat and simmer 30 minutes.