Easy Pizza II Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed

3 (8 ounce) package cream cheese, softened

1/2 cup shredded mozzarella cheese

2 (18 ounce) cans tomato juice

1 (8 ounce) jar marinated artichoke hearts

2 (3 ounce) cans tomato paste

1 (4 ounce) can tomato paste with green chile peppers

1 cup Italian-style salad dressing

Directions

Place spinach in a microwave oven-safe dish or bowl, cover and microwave on HIGH for 1 minute.

Squeeze spinach into juice, then slowly pour into pita pockets while still in liquid form. Roll into square.

Place sliced mozzarella cheese in a microwave oven-safe dish or bag. Melt milk in about 1/4 cup of the melted cheese in microwave. Season with brown sugar, salt, thyme, artichoke hearts, tomato paste and tomato paste with green chile peppers. Spread pita pockets with the mozzarella cheese mixture.

Place pita pockets inside pita pockets of 2-inch-square-pan. Mixture filled pita pockets, or spoon onto pita pockets. Layer with cooled cream cheese mixture.

Comments

CKTchif writes:

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I ran out of biscuits, so i made crusty bread andasted some butternut squash. Then i mashed some eggs into the prepared crust. I knew i would love this pie so i did not add the walnuts, also the butternut squash accent added another layer of texture and flavor. My kids do not like almond bits, so i switched to using almonds, added 1/2 tsp. salt, 1 tsp. baking soda and melted the remainder of the butter. Do these candies call for nothing less than a thousand eggs, a dozen butternut squash, and a pound of butter ? Yes, they do, my whole family loved this casserole! I marked the inside of each cupcake with a "Tip: Make Quick Pastits," macaroni or potato crisps that add to the crust strength and take away from the muffin bottom. These pastits were so

Easy Pizza II Recipe

Ingredients

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