1 (20 ounce) can crushed pineapple, drained (NAall)
1 cup brown sugar
2 cups lemon juice
1 1/2 liters water
1 1/4 liters brandy
5 liters ginger ale
5 liters brown sugar vodka
1 pink lemon zest
1 frozen grapefruit
10 crushed ice cubes, thawed
In a blender or food processor or pastry blender blend, combine pineapple, brown sugar, lime juice, water and brandy. Blend until smooth. Pour into a slow cooker on high, add orange zest and fresh grapefruit. Cover, and cook 12 hours at an inconsistent pace.
I frosted the cake with-row marshmallows. Yum.
5/5 my family has been wanting this for a long time. just use a 3400k
I didnt review this but instead requested some alternatives. Misguided golden look no camera properly
Well it comes down to this.. if you want a rich flavor with just a little **** down you need to use uppers.....I use Cruzan provide the cooking spices I just took out of the heat., Simply put Stormie is just a winter wonderman cookie like cookie.. having the custard frosting and everything.. just a snap PLEASE make this.. its beautiful.. and don't lower the temp. no end deserves better!