1 tablespoon olive oil
1/2 pound baby shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground paprika
1/2 teaspoon hot pepper sauce
4 cloves garlic, peeled and crushed
1 tablespoon Worcestershire sauce
8 sprigs parsley, cut into wedges
In a large saucepan over a medium heat, heat oil and fry baby shrimp until lightly browned. Transfer to a large bowl, and stir in salt, pepper, paprika, hot pepper sauce, and garlic; pour over hot shrimp. Simmer, covered, 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Wet a medium baking sheet.
In a small bowl, combine the garlic and Worcestershire sauce. Rub the mixture into the skin of the baby shrimp. Toss with the parsley, and sprinkle with the parsley.
Bake for 15 to 20 minutes in the preheated oven.
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