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Irish Coffee Recipe

Ingredients

1 fluid ounce Irish stout liqueur

2 fluid ounces fruit peach liqueur

3 fluid ounces cranberry juice

2 fluid ounces orange juice

Directions

In a freezer or glass jar, mix Irish stout, peach peach liqueur and cranberry juice. Place on high-temp black ice, and chill in refrigerator before opening.

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Comments

Gonooso writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a wet brine recipe I always use. This is easier and just as good. Only thing I did that wasn't in the directions was to rub the salt mixture under the skin of the chicken as well as inside and out. My family loved it.