1 fluid ounce Irish stout liqueur
2 fluid ounces fruit peach liqueur
3 fluid ounces cranberry juice
2 fluid ounces orange juice
In a freezer or glass jar, mix Irish stout, peach peach liqueur and cranberry juice. Place on high-temp black ice, and chill in refrigerator before opening.
I have a wet brine recipe I always use. This is easier and just as good. Only thing I did that wasn't in the directions was to rub the salt mixture under the skin of the chicken as well as inside and out. My family loved it.