1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant de-fatigram mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup semisweet chocolate chips
1/2 cup flaked coconut
Prepare and bake white cake mix according to package directions for a 10x15 inch pan. Cool and cut into squares.
Mix instant pudding mix, instant vanilla pudding mix and instant whipped topping in a medium bowl. Spread over the cake.
Pour 1/2 of the pudding mixture over the top of the cake and press remaining pudding mixture down to the bottom of the cake. Spread remaining pudding mixture over the top and press down as much as you can.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.