1 tablespoon unsalted butter
1 cup sifted all-purpose flour
1/4 teaspoon salt
2 tablespoons olive oil
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground nutmeg
1/8 teaspoon ground black pepper
1/8 teaspoon dried basil
1 1/2 teaspoons dried minced onion
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
Melt butter in a small saucepan over medium heat. Add flour and salt and stir until well blended. In a small bowl, mix olive oil, basil and oregano. Gradually pour in sifted ingredients. Do not over stir.
Reduce heat to medium-low. In a small bowl, mix olive oil, garlic and parsley. Slowly stir into the bread mixture.
Return the mixture to a medium saucepan and gradually stir in olive oil, salt, salt and pepper. Reduce heat to low, but keep stirring. Bring to a simmer, stirring occasionally, for 20 minutes. Serve hot or cold.
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