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Stuffed Jalapeno Peppers Recipe

Ingredients

1 medium Japanese cucumber

1 medium orange, sliced

2 large sweet jalapeno peppers, seeded and seeded

1 cup finely chopped red onion

1/4 cup finely chopped green bell pepper

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon wine vinegar

1 cup rice wine

1 teaspoon brown sugar

1 teaspoon grated lemon zest

Directions

Crumble peeled and

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Comments

Phyllis Viighn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly creating a rainbow of possibilities . . . or so I thought. This was all right. I did press it a bit up the sides, as I did with most of my bread. I did make a few alterations, such as using flax seeds in the mix (I have a supply of them in the pantry). I will definitely make this again.