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Smoked Salmon with Pineapple Recipe

Ingredients

2 (4 ounce) fillets salmon

4 sheets sliced pineapple, drained

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Place salmon fillets in a 9x13 inch pan. Place the sliced pineapple in the pan and spread evenly with the salmon.

Bake for about 40 minutes in the preheated oven.

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Comments

Dumuun T writes:

⭐ ⭐ ⭐ ⭐ ⭐

So good, and equally delicious without. I followed the recipe exactly making no changes and these were quite large. Worked exactly as expected and as quickly as possible to prevent water loss. Yum...suicidal thoughts never hit me again.