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Squash Pasta Recipe

Ingredients

2 tablespoons olive oil

1 small onion, chopped

1 large tomato, chopped

1/2 teaspoon dried oregano

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon dried rosemary

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon dried sage

1 teaspoon dried basil

1/4 teaspoon dried tarragon

1/2 teaspoon dried oregano

1/2 teaspoon dried red pepper flakes

1/2 teaspoon dried marjoram

Directions

Heat olive oil in a large skillet over medium-high heat. Saute onion and tomato for about 3 to 4 minutes, or until translucent.

Stir garlic into tomato mixture, salt, rosemary, basil, oregano, thyme, sage, oregano, marjoram, and oregano. Reduce heat to medium and simmer for about 1 minute.

Return mixture to skillet over medium heat and cook, stirring constantly, for about 1 minute. Heat to medium heat and stir in pasta. Return to heat. Remove from heat. Simmer for about 3 minutes. Remove from heat. Let cool completely before serving.