****FROSTING:
2 large baking potatoes
1/2 cup white sugar
1 (10 ounce) package instant vanilla pudding mix<|endoftext|>Faust's Angel Recipe
1/2 cup distilled white vinegar
1/4 cup lemon juice
2 tablespoons grape juice
2 tablespoons honey
1 teaspoon vanilla extract
1 1/2 tablespoons vanilla extract
1 (6 ounce) can sliced pecans
1 (4 ounce) can raspberry preserves
3 tablespoons confectioners' sugar for dusting
In a medium bowl, blend vinegar, lemon juice, grape juice, honey, vanilla, almond extract, peach preserves, orange juice and lemon zest. Mix until well blended. Coat a large mold or glass dish of margarine. Pour the gelatin mixture into mold or glass dish and work it in by using hand or by using a 3 fluid ounce jigger of fruit juice slowly.
Lightly oil a large glass or metal serving bowl. Sprinkle fruit onto the mold and spread pecans or raspberry preserves over the gelatin blocks.
Place a spoonful of the peach preserves over each pearl block (optional) to help them stick together. Serve chilled.
This is a great, simple recipe-one that almost novices would probably enjoy. I baked it in a toaster oven for about 20 minutes, doing my best to mimic the smell and taste of the dried pasta. The finished product was remarkably moist and chewy, but no burning or stirring. I also used a bit of white wine as I didn't have a ton of wine left over. A bit of brown sugar sprinkled on top works really well. I would definitely make it again.
This was my breakfast this morning. I did not add the egg...Instead, just put the egg, whipped cream, sugar and vanilla extract in my mixer bowl. Got rid of the whites first, then the yokend the yokend...Baked until golden. Super easy and super good. Will definitely make again.
A tasty and easy dish, a delightful alternative to turkey breakfast! I usually just throw it all in my crockpot and cook it overnight, but I omitted the overnight and it was still yummy. I did have to add salt to taste (actually, I think that horseradish would have been better, without it), but that was a result of the chicken broth I put in my crockpot. Oh, and I forgot to add the eggs...that was a bonus. :)
This is a fantastic dessert; it is very easy to make and is very sweet. I usually wouldnt put salted peanuts on top of a brownie, but this receipe blew my mind! As other reviewers have noted, I put the brownie pan inside a 8" x 8" baking dish, layered the sugar and cocoa, then the milk and cream cheese. I did this in two batches, so there were steps 3 and 4 to curl the brownie up. For the topping, combine the dry ingredients in a bowl and the wet ingredients in a bowl with the egg and vanilla. Cut each in half, and worked quickly. I used a piping bag to pipe the topping over the top, then placed the brownie pan on a wire cooling rack. From there, I let the cake cool in the foil-lined dish for about half of the morning, then I filled each with the ice cubes the
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