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Bavarian Cream Pie Recipe

Ingredients

1 (3 ounce) package Cream Cheese

1 (3 ounce) package cream cheese, softened

3 tablespoons butter, chilled

1 (8 ounce) package miniature marshmallows

2 1/2 cups water

1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together cream cheese and cream cheese cubes.

Spread over pie crust, sprinkle with marshmallows. Spoon marshmallow mixture over pie. Place pie on a large plate.

Bake in preheated oven for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Serve warm or cold.