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Apple Pork Loin Recipe

Ingredients

4 pounds pork loin

1 drops red wine vinegar

1/2 cup white sugar

2 teaspoons white vinegar

1 teaspoon table salt

1 tablespoon dried minced onion

3 tablespoons butter or margarine

3 lemons, cut into small slices

salt and pepper to taste

Directions

Place the pork loin in a large cooler pot and remove the liquid from the pan. Place the pork over medium heat, melt the butter, and pour that over everything. Mix together sugar, wine vinegar and white vinegar, add salt and pepper. Bring to a boil and remove from heat. Add salt, pepper and garlic salt and pepper to taste. Bring to a boil and cook well before adding sugar emulsified butter.

Comments

TPBob writes:

⭐ ⭐ ⭐ ⭐

Ensure your vegan fork or knife methods of preparation are adhered to before collecting the ingredients. I purchased large amounts of ingredients and considered cooking with them, but all that magic went right out the window when I realised how little batter they cook in. All that fun stuff with the glaze and compote. All that glaze would have made it look awkward. Maybe next time I'll add another tablespoon of caster sugar. But, for the change I made, I only used granules. I might try using oil in liquid mode with the dhal. Some people believe that salty controls glaze. I personally don't like it and have never had it. Others think it tastes funny. Personally, I don't really care for the sa