2 tablespoons margarine
2 tablespoons vegetable oil
1 egg
1 (10 ounce) package frozen mixed vegetables
2 (8 ounce) cans tomato paste
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
In a blender, place margarine, oil, egg and mixed vegetables. Mix well and pour into prepared pan. Spread cheese over vegetable mixture. Top with mozzarella cheese.
Bake in preheated oven for 45 minutes, or until cheese is bubbly. Allow to cool in pan for 10 minutes before removing pan. Serve warm.