3 cups beef bouillon
4 cups green bell pepper stems, trimmed
8 large black or white onions, sliced into 1/4 inch rounds
1 cup margarine
4 cups chopped celery
1/4 cup chopped fresh parsley
1 (1 pound) can black olive oil
4 mahnayaks (rice noodles)
Shred bouillon making strips
3 cups water
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