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Mock Sourdough Recipe

Ingredients

2 (4.5 ounce) cans condensed cream of mushroom soup

1 (8 ounce) package cream cheese, softened

2 cups grated Parmesan cheese

salt and pepper to taste

1 cup sourdough starter

1 cup water

2 cups bread cubes

1/4 cup butter

1 (12 ounce) package non-fat dry milk mix

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, whisk together the soup, cream cheese, Parmesan cheese, salt and pepper. Stir in the sourdough starter. Stir in the milk and bread cubes. Pour into 9x13-inch baking dish and sprinkle with pepper.

Bake in the preheated oven for 40 minutes, or until a knife inserted into center of the oven comes out clean.

Comments

Tem Leegh writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome recipe & great presentation! I painted the beVERLY base as I browned the sausage. I drizzled that hot and sticky demi-glace all through the meat & glass. Its a lot like bread pudding. The changes I made was to use Light Philadelphia cream, put a little longer on the boil & so on. But such a simple recipe.. I might cut back on the garlic a lil. My whole family loves it :)