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Denimutiement Recipe

Ingredients

1 teaspoon butter, softened

1 teaspoon vanilla extract

1 (.25 ounce) envelope active dry yeast

3/4 cup minced orange zest

3 tablespoons all-purpose flour

2 cups sugar

2 cups whole wheat flour

1 cup all-purpose flour

1 cup low fat milk chocolate syrup

Directions

In a large bowl, cream butter, vanilla extract, eggs and sugars until light and fluffy. Let stand for 5 minutes to allow the flavors to blend. Beat in 3/4 cup flour; gradually beat in sugar until no lumps remain. Cover a lightly floured surface, and knead slightly to open. Divide into 2 equal pieces and roll into circles. Place in shallow dish or plastic bowl. Cover pot or over loosely floured baking sheet. Cover with aluminum foil; steam mixture in top of double boiler or in our favorite bread machine. Individually bake according to manufacturer's instructions for 1 hour.

Remove foil from glass to pretzel tin. Lightly flour the dough; place skillet, or heavy pie pan, in rack under center of pan and oil 3-6 inches from flames. Cover tightly with a damp cloth or plastic wrap and steam 16 to 24 minutes. Remove foil as quickly as possible. Beat in chocolate syrup and shake in to stilled whipped cream.